Did you make any changes or add some other goodies? Let us know in the comments below. We'd love to hear from you and what you thought of our peanut butter pie recipe. Mm-mm-mmmm good! Enjoy!!! From the Kitchen of Vikki Spencer Chill no less than 4 hours (overnight works best) or freeze before serving. Chop another 4 to 6 peanut butter cups and sprinkle on top.ĥ. I freeze the peanut butter cups so they hold their shape while chopping.Ĥ. Chop 6 of the peanut butter cups and fold them into mixture. In a large bowl, mix first five ingredient's, beating on medium speed until light and fluffy.Ģ. If you love peanut butter as much as we do, check out our other delicious recipes using peanut butter.Ħ or 9 inch regular, chocolate Graham Cracker or Oreo cookie pie crust (chocolate or Oreo taste best)Ĩoz or 225 g package cream cheese (softened)ġ ½ cups or 180 g powdered sugar (You can reduce the amount if you prefer a less sweeter pie)ġ- big package (12 ct.) or 2- (8ct.) packages of Reese's Peanut Butter Cups (frozen) Instructionsġ. Also, this pie freezes very well so you can make them up in advance so you can always have one in the freezer! It's a good thing. This is absolutely the easiest and most delicious, decadent pie you will ever put in your mouth! I made some changes, and this is my take of Trish's Peanut Butter Pie. She had garnished it with chopped Reese's Cups, so I thought Hmmmmm, that is it! My sister made this peanut butter pie for Christmas last year and I just loved it, but something was missing. Here's a little about our foodie friend Vikki's recipe: BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. So let's see how Vikki makes this tasty peanut butter pie. This Peanut Butter Pie recipe Vikki has so kindly shared with us is a real family favorite. There really is no end to her creativity and list of homegrown recipes. For more information, check Privacy Policy. As an Amazon Associate I earn from qualifying purchases. I may receive a commission for purchases made through these links. Unauthorized commercial use is forbidden.This site contains affiliate links. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Peanut Butter Filling 1 cup heavy whipping cream see note 1 2 tablespoons powdered sugar 2 tablespoons cocoa powder 8 ounces cream cheese softened at room temperature 1 cup peanut butter ¾ cup powdered sugar 2 ounces baking chocolate optional Instructions Oreo Crust Add oreos to a food processor. Please adjust as to your taste and portion size. Peanut Butter Cream Pie 1 cups top-quality peanut butter (crunchy or smooth) 12 ounces cream cheese, at room temperature 1 cups sugar 3 tablespoons. To make a homemade peanut butter drizzle mix together 1/2 cup creamy peanut butter, 3/4 cup sugar free confectioners sugar (powdered), and a 1/4 cup of milk. This recipe has been reduced – but not tested at this scale. Serve with chocolate syrup and nuts on top.ĭisclaimer: All our recipes were originally designed for much larger batch size. Pile filling into pie crust and place in freezer to harden overnight. Add chocolate chips and blend thoroughly with the rubber spatula. ![]() Using a rubber spatula, fold the Cool Whip into peanut butter mixture. On medium speed, blend until mixture is light and fluffy. Chill the crust in the freezer while making the filling. Add cream cheese, peanut butter, and sugar to the bowl of an electric mixer. The video amassed more than 3.3 million views over the past few days, prompting many users to comment on the hefty dessert, which costs 19.99. Press the mixture into the bottom and up the sides of a 9 pie pan. Wrapped well it will hold for days in the freezer. Since it needs to freeze overnight, it is an easy dessert to make ahead of time for company. Whipped Topping: Fold in one container of whipped topping. It has the consistency of a very light ice cream pie. Make Pudding: Whisk pudding mix, milk, peanut butter, and vanilla together. This is one of our favorite desserts at Lucky’s.
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